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2024 Indonesia Jakarta International Food and Beverage and food Ingredients Exhibition

Indonesia Jakarta International Food and Beverage and food Ingredients Exhibition

  • Exhibition time:November 13-16, 2024
  • Venue:Asia Indonesia Jakarta
  • Exhibition Industry:foodstuff
  • 展会介绍
  • 英文名称:SIAL InterFOOD JAKARTA
  • 展览行业:食品
  • 主办单位:印度KRISTAMEDIA展览公司
  • 举办周期:一年一届
  • 展会规模:10000-20000
  • Exhibition Introduction
  • English name: SIAL InterFOOD JAKARTA
  • Exhibition industry: food
  • Organizer: KRISTAMEDIA Exhibition Company of India
  • Duration: Once a year
  • Exhibition scale: 10000-20000

 

SIAL InterFOOD JAKARTA Indonesia Jakarta is organized by KRISTA Exhibition and co-organized by the Indonesian Ministry of Commerce, the Indonesian Ministry of Industry, the Indonesian Packaging Association and the Singapore Manufacturers Association. As an important international food, beverage and food ingredients exhibition in the region, Indonesia Food & Beverage & Food Ingredients Exhibition is held once a year. Each edition attracts a large number of professional buyers, and the scale of Indonesia Food & Beverage Exhibition continues to expand. The exhibition was strongly supported by the Ministry of Industry of Indonesia, the National Health Agency of Indonesia, the National Trade Agency of Indonesia, the Food Association of Indonesia and the Association of Bakery Industry of Indonesia. At the same time, there were also professionals from major restaurants, hotels, cafes and other places.

Strong Professionalism: Indonesia Food & Beverage & Food Ingredients Exhibition will gather the most powerful food processing industry, food packaging industry giants and related industry leaders in Southeast Asia, and perfectly present the development trend of the food industry. The scale of the exhibition covers all aspects related to food and hospitality, attracting visitors from all over the world, the Indonesia Food and Beverage Exhibition lasts for four days, giving an excellent opportunity to negotiate business with a large number of merchants and develop foreign markets.

Good market prospects: According to statistics from Statistics Indonesia, the bilateral import and export volume of goods between Indonesia and China in 2018 was US$72.48 billion, an increase of 23.7%. Among them, Indonesia’s exports to China were 27.13 billion US dollars, an increase of 18.9%, accounting for 15.1% of its total exports; Indonesia imported US$45.35 billion from China, an increase of 26.8%, accounting for 24.1% of its total imports. Indonesia’s trade deficit was US$18.22 billion, up 40.6 percent.

Strong hosting strength: SIAL Inter FOOD Jakarta is organized by KRISTA Exhibition Company and jointly organized by the Indonesian Ministry of Commerce, the Indonesian Ministry of Industry, the Indonesian Packaging Association and the Singapore Manufacturers Association. As the most important food and beverage and food ingredients exhibition in the region, the Jakarta Food & Beverage Exhibition in Indonesia is held every year, attracting a large number of professional buyers, and the scale of the exhibition continues to expand. The exhibition was strongly supported by the Ministry of Industry of Indonesia, the National Health Agency of Indonesia, the National Trade Agency of Indonesia, the Food Association of Indonesia and the Association of Bakery Industry of Indonesia.

Scope of exhibits

1. Food and beverage: fruits and vegetables, halal food, organic food, candy, fast food, dairy products, seafood, meat and meat products, health food, miscellaneous dry goods, cereals and products, alcoholic beverages, non-alcoholic beverages, coffee, tea, cocoa, fresh and processed fruits, functional drinks, fruit juices, red wine and alcoholic beverages, non-alcoholic beverages, etc.;

2. Food ingredients and additives: food additives, food chemicals, food preservatives, food ingredients, food raw materials, herbs and health foods, (herbal and health foods and food supplements), retail and franchising, (franchising and licensing), agricultural products, halal organic and natural health foods, spices, etc.;

3. Baking: baking equipment, food supply equipment, freezers, bar equipment, food packaging equipment, all kinds of dinner plates, weighers, storage equipment, carts, kitchens, equipment, etc.;

4. Catering technology: technical equipment, instruments, data, communication, information system, service, food and semi-luxury goods, environmental protection, hotel equipment and supply, hotel interior design, facility construction, security system, health service, hotel consultant, etc.;

5. Hotel cleaning equipment: cleaning products, laundry equipment, glassware, textile products, bathroom equipment, security facilities, indoor technology, indoor entertainment equipment, hotel IT support technology, uniforms, etc.;

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