Кітайскія тэхналогіі і абсталяванне для перапрацоўкі мяса становяцца ўсё больш «аўтаномнымі»
Meat industry “Twelfth Five-Year Plan” pointed out that the key task of China’s meat processing industry is to further adjust the production structure, and steadily develop pork, beef and mutton and poultry processing. Optimize the structure of meat food, increase the proportion of cold and fresh meat, strengthen the deep processing of meat products, and …