How much does a steamed bun all-in-one machine cost? How to make steamed buns and steamed buns automatically?

How much does a steamed bun all-in-one machine cost? How to make steamed buns and steamed buns automatically? Back to News The steamed bun all-in-one machine is made of food-grade stainless steel, the overall structure of the equipment is reasonably designed, the maintenance, disassembly and cleaning are simple and convenient, and it has the advantages of high efficiency and energy saving, safety and hygiene, one-time molding of steamed buns and steamed buns, adjustable size, and fast forming speed. The steamed buns and steamed buns produced have achieved unified specifications in terms of appearance, taste, weight, etc., thus completely changing the current status quo of low production efficiency and large artificial strength. Since the launch of the Ganyun steamed bun all-in-one machine, it has been widely chosen by dumpling restaurants, breakfast shops, steamed bun shops and other related industries, and can also form a steamed bun product production line by selecting Ganyun dough machine, Ganyun plating machine, conveyor belt and other supporting equipment. Technical parameters of steamed bun all-in-one machine Brand: Henco Model: HK-BZJ-1500 Voltage: 220V Power: 1.5kw Output: 0-3000 pcs/h Weight: 190kg Conveyor belt ground clearance: 550mm Conveyor belt width: 170mm Production specifications: 10-150g/pcs Body size: 1900*700*1600mm Steamed bun all-in-one machine price: 14200RMB (if adjusted in the future, please focus on the current price) Ganyun steamed bun all-in-one machine production of steamed buns and steamed bread instructions 1. Place the machine in a dry place, connect the power supply, and plug it into the socket.  2. Connect the power supply to start the machine, check whether the machine is running normally, and the machine is turned on for use when it is running normally. 3. The machine is turned on: To make steamed buns: first turn the emergency stop button (in the direction of the arrow), turn on the feeding, surface supply, forming, and conveyor belt switches in turn according to the demand, and then rotate the frequency control knob according to the required speed. To make steamed buns: first turn on the emergency stop button (in the direction of the arrow) to turn on the noodle supply, conveyor belt and cutter switch. 4. The conveyor belt is turned on and off, and the rotating frequency conversion governor conveyor belt is started, and the speed is controllable. Steamed buns and steamed buns were commissioned for production After fully understanding the performance and structural principle of the bun machine and mastering the operation method of the empty machine, the experimental production can be carried out. 1. First of all, the filling is required to be soft, slippery, fine-grained, and the vegetable filling needs to be marinated and dehydrated. Then add the starter culture and an appropriate amount of warm water and an appropriate amount of good noodles, put in the dough bucket for standby, and turn on the molding disc switch to rotate and run at low speed. Turn on the belt debugger and rotate at the appropriate speed to run. Then turn on the noodle speed control switch, select the appropriate noodle squeezing speed, and produce hollow buns first. After that, turn on the filling speed switch to select the appropriate filling speed, and the hollow bun will be filled with a round bulge. The steamed buns produced are proofed in place and locked. Repeated operation of experimental production, steaming, and exploring a set of process suitable for machine production can be put into formal production. 2. The basic method of producing different sizes of bun machines with different skin filling ratios: A: According to the size of the mouth diameter, you can produce buns of different sizes, fine-tune the amount of noodles, and the amount of filling can change the size and weight of the buns. B: The thickness of the bun skin is determined by the gap between the outer diameter of the filling mouth and the inner diameter of the mouth, and the amount of filling and dough can be fine-tuned, which can change the thickness of the bun skin. This steamed bun all-in-one machine has changed the labor efficiency, reduced labor costs, and improved the market competitiveness of the breakfast industry. If you want to know more about the steamed bun machine information and related supporting equipment, you can contact the official website of Ganyun Machinery Tel: 400-000-9346. When buying a steamed bun machine, please look for Ganyun brand, so that you can move from manual to mechanized production, improve efficiency and increase output, which is a great step forward in reducing costs.