The 22nd China International Meat Industry Exhibition in 2024

The 22nd China International Meat Industry Exhibition in 2024

    ​    ​    ​     ​    ​    ​    ​    ​    ​    ​   ​    ​2024 The 22nd China (Jinan) International Meat Industry Exhibition / China Meat Expo

​    ​    ​    ​    ​    ​    ​    ​    ​   ​    ​    ​Exhibition time: September 10-12, 2024

Venue: Jinan Yellow River International Convention and Exhibition Center

Guided Unit / China Meat Association (CMA) World Meat Organisation (IMS)

Organizer / Beijing Luyi Longde Technology Development Co., Ltd

Co-organizers / National Meat Association of Uruguay French Swine Federation & French Livestock and Meat Association Food Ireland UK Agricultural and Horticultural Development Council North American Meat Association American Meat Export Council Canadian Pork Association Canadian Beef International Association Argentine Beef Promotion Agency Danish Agriculture and Food Council Spanish White Pig Union New Zealand Meat Industry Association Spanish National Beef and Lamb Association Dutch Meat Association

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Exhibition Introduction:

On September 10-12, 2024, China International Meat Industry Week and the 22nd China International Meat Industry Exhibition will be held at the Yellow River International Convention and Exhibition Center in Jinan. The exhibition period is 3 days, the exhibition area will exceed 100,000 square meters, it is expected that more than 2,000 domestic and foreign companies will participate in the exhibition, and 100,000+ professional visitors will come to the scene to negotiate procurement.

As the most authoritative and professional event in China’s meat food industry, with the largest scale and influence, and the highest success rate of trade and cooperation, it has become an annual ceremony in the meat industry. This year’s Industry Week will continue to empower the high-quality development of China’s meat industry with themed activities such as conferences and forums, exhibitions, trade docking, honors and commendations, and science and technology promotion.

Apply for a booth online: http://t.vanzol.com/cimie

The 2024 China International Meat Industry Week is the most important trade platform for the world’s meat industry jointly built by the World Meat Organization and the China Meat Association. Through the industry week, everyone learned about the latest products and technologies of the world’s meat industry, exchanged the latest information and development trends of the industry, and frankly promoted cooperation in various fields. We have not only built a professional platform, but also provided the most enthusiastic and thoughtful service for colleagues who came to the Industry Week. If you or your company need to expand your business with the help of the Industry Week platform, please do not hesitate to ask, because we are on the road of industrial development, we understand each other, support each other, and create a better future together.

Scope of Exhibits

1. Livestock and poultry fresh meat and its by-products and technology

Livestock and poultry chilled meat (including chilled meat, chilled meat), frozen meat, hot fresh meat and its by-products (including blood, head, hooves, bones, skin, offal, oil, etc.) and segmented products

and other fresh products and processing technology

2. Livestock and poultry meat deep processing meat products and technology

Sauce and marinated meat products (including sauce marinade, bad meat, boiled meat, etc.), smoked and barbecued meat products (including smoked and grilled, barbecued), hot-processed meat

products (including enema, Western-style ham, etc.), fried meat products, cooked meat jerky products (including jerky, dried meat, meat floss), other hot-processed meat products (including liver sausage,

blood sausage and blood products, crystal sausage, meat cake, etc.), fermented meat products (including fermented filling products, fermented ham products, air-dried beef, etc.), prefabricated meat products

(including refrigerated prefabricated conditioned meat products, Frozen prefabricated conditioned meat products), cured bacon products (including cured bacon filling products, ham products, other bacon

products) and other meat products and processing technology.

3. Poultry egg products and technology

Fresh egg products (including fresh eggs, clean eggs, etc.), reconstituted egg products (including Songhua eggs, salted eggs, bad eggs, braised eggs, tea eggs, etc.) (ice) egg liquid products {including (ice)

whole egg liquid (ice) egg yolk liquid (ice) egg white liquid, etc.}, dried egg products (including whole egg powder, egg yolk powder, egg white (powder) protein tablets, etc.), prepared egg products (including

egg sausages, dried eggs, etc.), other egg products (including mayonnaise, salad dressing, etc.) and other egg products and processing technology.

4. Import and export meat products such as fresh and frozen livestock and poultry meat products and their by-products

5. Ingredients (condiments, additives) and technology for meat processing food 

Seasonings (including salty materials, sweeteners, acidulants, umami materials, cooking wine, etc.), spices, flavors, food additives (including sweeteners, acidity regulators, flavor enhancers, water retention

agents, emulsifiers, colorants, antioxidants, thickeners, preservatives, etc.), food additives (such as livestock and poultry depilators, etc.) and other meat processing ingredients and their compound products

and application technologies.

6. Equipment and facilities for livestock and poultry slaughtering and processing, deep processing of meat, poultry and eggs

Livestock and poultry slaughtering, processing and segmentation processing equipment, livestock and poultry by-products (including blood, head, hooves, bones, skin, internal organs, etc.) processing

equipment, animal fat products processing equipment, meat, poultry and egg products deep processing equipment, meat product testing technology (including online testing, monitoring technology,

rapid inspection technology, etc.) and inspection experimental instruments and equipment, sanitize technology (including cleaning, disinfection and sterilization technology, cleaning agents, disinfectants, etc.)

and equipment, related auxiliary facilities and tools (including purification vehicle system, hot water station system, air pressure station system, Water drainage facilities, ventilation facilities, workshop floor

materials and treatment technology, shoe washing machine system, hand washing sink, air shower room, rack car, barrel car, cutter, conveyor belt, operating table, pre-cooling tank, etc.) and other equipment

and facilities

7. Packaging technology and equipment and packaging materials

Vacuum packaging (including vacuum packaging, vacuum stretch packaging, vacuum skin packaging, etc.), modified atmosphere packaging, heat shrinkable packaging

Packaging, deoxygenation packaging, moisture-proof packaging, canned packaging (including tinplate, aluminum foil, aluminum box, etc.), blister packaging, palletizing system, sealing system and other

packaging technology and equipment, as well as packaging automation and intelligent production system. Natural casings, artificial casings {including collagen casings, cellulose casings (including cellulose

casings, fiber casings, cellophane casings, plastic casings, etc.), single-layer or composite plastic packaging film (bags), tinplate, aluminum foil, aluminum boxes, plastic boxes, net sleeves, single-layer or

composite paper packaging bags, cartons, plastic boxes and other packaging materials.

8. Meat cold chain logistics technology and equipment and facilities

Cooling processing technology and equipment, refrigeration/refrigeration processing technology and equipment, quick-freezing processing technology and equipment, thawing processing technology

and equipment, cold storage and cold storage automation system (including storage, shelf, outbound automatic robot system, etc.), cold storage safety protection and automatic alarm and automatic

control system, cold storage floor/wall materials and treatment technology, assembled cold storage technology and equipment and facilities, refrigeration heat recovery technology and equipment,

cold chain logistics and distribution and delivery system, refrigerated/refrigerated transport vehicles and other cold chain logistics technology and equipment and facilities, terminal sales of thermal

insulation storage facilities, cold chain logistics information system and other cold chain logistics technology and equipment facilities

9. Harmless treatment, green environmental protection and resources in the meat industry

10. Comprehensive utilization of technology and equipment

Livestock and poultry harmless treatment technology and equipment, livestock and poultry manure treatment technology and equipment, meat industry (including breeding and breeding, slaughtering

and processing, meat products deep processing, etc.) sewage treatment technology and equipment, production water purification and treatment technology and equipment, deodorization/deodorization

technology and equipment, environmental sanitize technology and equipment and facilities and other related technologies and equipment