Why is the small crisp meat industry both cold and fire, the original difference is here

Recently, we have met some customer feedback that their products are very carefully made, but the color and taste are not very good. But why do many competitors make products that are very average, but look and taste very good, what do you think of this problem?

1, a good product must have a good process. Many enterprises do not have the original intention to do products, shoddy, the process can be provincial. This situation is actually very common, after all, when the price is king, the price can not be well controlled, and the competitiveness is naturally discounted. But sacrificing craftsmanship not only hurts word of mouth, it also shames the brand.

2, good products also need good equipment support. Many people are eager to buy low-end equipment cheaply, resulting in the lack of product technology, unable to present good products, no good appearance level, coupled with taste is not good, naturally difficult to maintain customer stability.

3, Henco machinery focus on fresh meat cutting, powder, sizing, choosing us is to choose rest assured, choose safety; The following combination of equipment will do a good job of equipment protection for small crispy meat.

Equipment features:

Longitudinal cutting, extremely accurate cutting width.

Conveyor belt through the knife mode, to ensure that the meat through the knife group smoothly through, to ensure that the meat strip is complete, uniform, less waste.

The cutting width can be achieved through the tool change group, which can complete the cutting of various specifications.

It can be used with the microtome, synchronously completed, and the output is very high.

Advanced design concept, the conveyor belt can be easily disassembled, easy to replace and clean.

Choose ultra-durable blades with sharp blades and long service life.

Use imported electrical parts, safe, stable and reliable.

Made of 304 stainless steel and food grade plastic, in line with HACCP standards.

Easy to operate, stable performance, low failure rate.

Unparalleled accuracy in cutting width.

Reduce the number of labor division, reduce labor costs, high efficiency.

It can be connected with the slitting machine to produce strip products or block products of the same size.

The latest external cycle drum powder machine includes:

1, a pre-loading powder machine, the transmission network with powder, powder on the top, the cured product falls on the powder (the old model after curing the material directly contact with the conveyor belt, no sticky conveyor soup loss problem)

2, a powder system on the drum (powder coated products are evenly separated in the drum, once again powder, more uniform)

3, a vibrating net belt machine (the products out of the drum are evenly dispersed through the main transmission vibration net belt machine, no adhesion, excess powder back to the output spiral)

4. Lift one screw (the recovered powder is transferred to the vibrating screen through the lifting screw)

5, a vibrating screen (the wet powder through the vibrating screen, large particles sieve out, fine powder back to the first pre-powder machine to form an external cycle.

Through the pre-loading powder feeder, the surface of the mesh belt is covered with a layer of powder, and the top is sprinkled with a layer of powder, and the product is wrapped and transported to the drum;

Through the rotation of the drum, the material entering the drum is separated and coated evenly, the amount of powder on the product is increased, and the scale-like shape is generated, which is suitable for the powder on the block material (salt crisp chicken, wing root, pot wrapped meat, etc.);

Using the external circulation sifting device, the particle wet powder is sifted out through the vibrating screen.