Product Introduction

Five-section Meat Sawing Machine is a precision instrument designed for efficient and uniform food preparation. With its rugged construction and sturdy blade, Five-section Meat Sawing Machine effortlessly minces, dices, and slices a variety of ingredients, ensuring consistent texture and size. This professional-grade tool is essential for restaurants, caterers, and home chefs alike, saving time and ensuring consistency in preparation every time.

Product Parameters

1. The cutting machine can quickly cut the raw materials (with bone can also be) into chunks.

2. The conveyor belt will gradually move the raw materials forward, and the falling blade can cut the raw materials into chunks.

3. A container can be placed before the cutting machine, and a vibrating screen or other instruments can be connected to prepare for the next process.

Product details introduced multi-directional display

1. Chain drive. Thick multi-group chain drive, strong power, so that the machine efficient operation, smooth transmission.
2. Widen the conveyor belt. Wider transmission, you can put the whole bird into, more labor saving.
3. Non-stick brush. Humanized non-stick brush to easily remove meat that sticks to the conveyor belt.