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Auxiliary equipment refers to machinery that is used to support the primary production process. This equipment can include tools, instruments, and machines that aid in the manufacturing or processing of products.

The food industry is one of the largest users of auxiliary equipment. This industry relies heavily on equipment such as mixers, blenders, and conveyors to produce high-quality food products. For instance, mixers are used to mix different ingredients, while conveyors are used to transport the products from one stage of production to another. Other  equipment used in the food  industry include packaging machines, labeling machines, and refrigeration systems.

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