Meat Tenderizer Machine

Product Introduction

 Meat Tenderizer Machine cuts the meat through two bundles of multi-piece toothed knives to destroy its tendons and connective tissue, so that the salt water can easily penetrate into the fiber tissue of the meat, shorten the rolling time, improve the structure of the meat, so as to tenderize the meat and prevent the shrinkage of the product during frying or baking.

Manufactured with stainless steel material with fully safe system design,  meat tenderizer machine has been proved to be a best choice when processing various solid meat or patties, such as beef steak,chicken steak, and fishes.

Product Parameters

Product Features and Applications

Product details Multi-directional display